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By JayMacGee on Aug 25, 2009 at 5:21 PM

litteraly my PLEASURE! I don't go through lolz pages like I would like to. But seeing as how I got all this time on my handz...

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By JayMacGee on Aug 25, 2009 at 4:40 PM

tanks for sharing that most excellent lol!

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By wild4dogs on Aug 25, 2009 at 2:20 PM

tats nice!!! emm I REALLY MISS MY FRENDS!!!!!!!c i lve in de country and i nver rely c dem=[*sighs*

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By JayMacGee on Aug 25, 2009 at 1:03 PM

Tank you for de frend request! I am glad you liked the philtudor show! And judging from the reaction to the lolz, if Mr. Tudor did have a talk show it would be a smash!

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By Wild on Aug 16, 2009 at 2:24 PM

Hai Liz doin ok I just don't hab da time to think up som funnies latelee so how u doin?

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By Romeow on Aug 13, 2009 at 10:16 PM

R U sitting down? Cuz u gonna b jumping up and down in a second...Little Levi is being adopted!!! He gets "tutored" tomorrow. I don't think that they can pick him up until the weekend. They saw him on Petfinder and drove about 45 minutes to see him!!! Yeah!!!!!!! I'll let you know when it's Rosebud's turn!

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By Crossfire905 on Aug 3, 2009 at 8:04 PM

Let me know when you do. GOOOOOD STUFF, them brownie waffles! :-) I think I mentioned on my blog that I found the recipe in one of my mom's old cookbooks -- published in 1966, which makes it as old as I am [+/- a month or three]. Also, I suggested using a bit more chocolate than the original recipe calls for, and adding the "optional" cinnamon. Do that -- you'll be glad you did. One of these years, I might try making 'em with Hershey's powder, but to get the equivalent of the baker's chocolate squares, I'd have to add a heck of a lot of oil too, so... {shrug} Maybe I won't. :-) I think that'd be something like another 10 or 15 tbsp on top of what's already in the recipe, and in the butter. *eep!*

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By Crossfire905 on Aug 3, 2009 at 4:01 PM

OHyeah. They rock! I'm not sure about alternate methods of cooking the batter, though. You MIGHT be able to make 'em like a pancake, but I think I'd use a small pan if I were trying that. Bear in mind that it's a rather thick batter, and they're kinda rich, too, so you probably wouldn't want 'em the size of a regular pancake. I'd go with "silver-dollar" size. I suppose you might also be able to get away with using a rectangular cake pan, and just cut 'em up into squares. Or... You could buy a waffle iron. ;-> [Regular type, not Belgian.]

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