By KittyMom755 on Sep 24, 2009 at 3:16 AM

Oooh, fankee!!! :-D I nawt has speriens wif a sweet/sour sauce frum skritch. Naow has a base to workz frum. I likz teh stir fry, but larnin' to feedz mself and mgirlkit awl over aginz. Fankees for helpz. Hugs. =^,,^=

By JanetCanHas4Kittehs on Sep 23, 2009 at 9:43 PM

IT DIDN'T USE MY SPACING. I'LL USE COMMAS HERE! By JanetCanHas4Kittehs on Sep 23, 2009 at 9:39 PM This is for a pretty big pan of the vegetables.I just measured. 10 1/2 inch pan, 4 inches deep. Yoo just do this to tayste, ov corse - but ai uze - in about these purrporshuns: - 3 tbsps balsamic vinigar - oar vinigrette: 2 tbs teriyaki sauce: 1 tsp salt: 2 - 3 slitelee heeped tbls brown shugar (I use the splenda mix fur reduced calories: 2 - 3 tbsps peanut budder (i use chunkee): About 20 grinds of my pepper grinder: I think that's it. You can also use less brown sugar and sweeten to taste with splenda, too. Just put in some of the things - and then jiggle them around until it's yummy for you! ;)

By JanetCanHas4Kittehs on Sep 23, 2009 at 9:39 PM

Yoo just do this to tayste, ov corse - but ai uze - in about these purrporshuns - 3 tbsps balsamic vinigar - oar vinigrette 2 tbs teriyaki sauce 1 tsp salt 2 - 3 slitelee heeped tbls brown shugar (I use the splenda mix fur reduced calories 2 - 3 tbsps peanut budder (i use chunkee) About 20 grinds of my pepper grinder I think that's it. You can also use less brown sugar and sweeten to taste with splenda, too. Just put in some of the things - and then jiggle them around until it's yummy for you! ;)

By KittyMom755 on Sep 22, 2009 at 12:12 PM

Hey, there! I saw your new culinary creation: Zucchini-Tomato Stir Fry. Since I just went Vegan a week ago, I'm looking for more ways to eat my veggies! Would you share your recipe for Sweet/Sour/Peanut Butter sauce? This looks just fabulous; I may have to make an extra trip to the grocery! Hugs! KittyMom755