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Tempie

Messages between Tempie and Yurii

By Yurii on Dec 23, 2011 at 9:33 PM

Merry Christmas! - http://cheezburger.com/View/5605845248

By Yurii on Feb 16, 2011 at 1:55 AM

Well, since I like cheddar, it certainly would be a 'cheesy' one......

By Yurii on Feb 14, 2011 at 11:05 PM

Ok, you do that, and I will make it into a Kosher Spam Quiche for you. :^P

By Yurii on Feb 6, 2011 at 3:13 PM

I'm not going to try it, YOU try.....

By Yurii on Feb 3, 2011 at 3:13 AM

Sorry the "????" in the Hebrew part was the Hebrew characters, the ICHC message software doesn't support fonts of that type (or Cyrillic, Hangul, Japanese, etc.)

By Yurii on Feb 3, 2011 at 3:11 AM

You got me wondering (Uh-oh), so I did some research, this may surprise you, but some facts from several Spam trivia sites: "In the United Kingdom spam is often sliced, battered and deep-fried becoming known as 'spam fritters', and is still a popular way of eating Spam today. It gained popularity in the 1940s during World War II, as a consequence of the Lend-Lease Act when Hormel began to increase production towards British and Russian markets. After World War II, Newforge Foods, part of the Fitch Lovell group, were awarded the license to produce the product in the UK (doing so at its Gateacre factory, Liverpool), where it stayed until production switched to the Danish Crown Group (owners of the Tulip Food Company) in 1998, forcing the closure of the Liverpool factory and the loss of 140 jobs. By the early 1970s the name Spam was often misused to describe any tinned meat product containing pork, such as pork luncheon meat. The image of Spam as a low cost meat product gave rise to the Scottish colloquial term "Spam valley" to describe certain affluent housing areas where residents appear to be wealthy but in reality may be living at poverty levels. In Israel, a kosher variant of Spam, known as Loof (Hebrew: ????, distortion of meatloaf), was produced by Richard Levi, and mostly used as part of field rations by the Israeli Defense Forces. A Glatt kosher version was also produced." Face it hon, it's in a lot of places, but it doesn't mean ya have to buy it or eat it, right? ;^) Here's the real scary part: "Guam, Hawaii, and Saipan, the CNMI's principal island, have the only McDonald's restaurants that feature Spam on the menu. In Hawaii, Burger King began serving Spam in 2007 on its menu to compete with the local McDonald's chains. In Hawaii, Spam is so popular it is sometimes dubbed "The Hawaiian Steak" "

By Yurii on Feb 1, 2011 at 3:27 PM

Yep, I fully agree, I can't stand it! I have some friends in the Philippines that LOVE it, oh well, to each their own, I guess part of it is in the context of the culture and what is available by comparison for ease of storage and/or preparation........

By Yurii on Feb 1, 2011 at 11:11 AM

Re: Your Spam comment - Not true about only Americans eating it, it is sold in 41+ countries on 6 continents, and trademarked in over 100. http://en.wikipedia.org/wiki/Spam_%28food%29

By Yurii on Dec 23, 2010 at 12:21 PM

Merry Christmas!! - http://cheezburger.com/Yurii/lolz/View/4290694400

By Yurii on Nov 24, 2010 at 9:44 PM

There is just little scattered bits here and there, and the roads were icy last night, everything was 'dry' for the most part today. there is some thin snow layers on roofs of some of the houses and buildings, and that's about it.

By Yurii on Nov 23, 2010 at 10:31 AM

We got a 'dusting' of snow, no more than an inch in my neighborhood.